Full or partial bottling and labeling services at 50-55 BPM

Latest generation GAI bottling equipment with ultra low oxygen pick up

• Inverted
• 12 Station bottle cleaning
• Vacuum air removal and nitrogen injection
• Two Stage wine filtration with a 0/45 micron final membrane
• 16 station vacuum filler with nitrogen padded bowl
• Second nitrogen injection prior to closing
• Vacuum corking or ROPP closure capability
• Automated capsule application with both spinning and heat shrink capability
• Pressure sensitive vacuum belt labeling with either alternating labels on one spool or separate labels on two spools

Nitrogen filtration

Automatic case taping

On-board steam generator for process sterilization

Temperature controlled trailer for a cleaner operation environment

Variable speed, stainless steel rotary wine pump

On-board power generated, eliminating the need for winery supplied utility power

On-board rotary screw air compressor with 0.01 micron filtration